Cook – Monday to Friday (5:30 AM - 1:30 PM)

Position Overview:
We are seeking a dedicated Cook to join our team, preparing fresh, tasty meals in a fast-paced but supportive environment. If you enjoy early starts, love cooking, and want a role with great work-life balance, this is the job for you!

Key Responsibilities:

- Preparing and cooking breakfast and lunch items with care and efficiency

- Making fresh rolls, sandwiches, and salads daily

- Ensuring smooth meal service for customers and staff

- Maintaining a clean and organised kitchen

- Assisting with general canteen duties as needed

What You Bring:

- A passion for simple, delicious food made fresh daily

- A positive, can-do attitude and excellent time management skills

- Ability to work independently and as part of a team





- Previous experience in a café, canteen, or similar kitchen setting.

What We Offer:

- Monday to Friday hours – no regular weekends or nights!

- Early start (5:30 AM) and early finish (1:30 PM)

- A friendly and supportive team environment

- Competitive pay and a great work-life balance

- Optional Saturday shifts are often available for those looking to pick up extra hours and boost their pay

How to Apply:
If this sounds like the perfect fit for you, we’d love to hear from you! Contact Ray at ••••@tmbg.com.au or 04•• ••• 554 to apply.

📌 Cook - Short Order (Bunbury)
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