Crystalbrook Collection is a bold and sustainably minded hotel group redefining luxury hospitality in Australia.

Driven by our spirit of wonder, we create locally unique hotels, restaurants and guest experiences that reflect the character of their place and the personality of our people. We believe luxury should feel considered, creative and responsible, with experiences that leave a positive impression on our guests, our collaborators and the communities we are part of.

As our collection continues to grow, including the opening of Crystalbrook Sam in Adelaide at the end of 2026 and Crystalbrook Aurora in Canberra in early 2027, we are entering an exciting new chapter.

Guided by our values — We are Customer Obsessed, We are Collaborators and We are Courageous — we are building more than hotels. We are building careers, experiences and a new standard of hospitality.

Crystalbrook Bailey is modern, creative and quietly confident - a hotel with a deep appreciation for art, design and individuality.

Choosing the path less travelled, Crystalbrook Bailey celebrates originality, thoughtful detail and a genuine connection to local culture. This is the kind of place that feels just as at home exploring a gallery, wandering through a local farmers market or discovering something beautifully unexpected.

With a personality shaped by creativity and curiosity, Crystalbrook Bailey offers a distinctive guest experience where contemporary style, considered hospitality and artistic spirit come together.

The Opportunity

Bring your experience and creative flair to the kitchen at Crystalbrook Bailey!

Working alongside a talented and collaborative brigade, you will confidently run your section, bringing strong technical skill and attention to detail to every service. From preparation to the pass, you will ensure each dish is consistent in flavour, quality and presentation.





You will organise daily preparation, guide Demi and Commis Chefs and work closely with our senior Culinary leaders to use produce thoughtfully, minimise waste and contribute fresh ideas.

This is a full-time position working across a rotating seven-day roster, including evenings, weekends and public holidays.

The Talent

You are a skilled and passionate chef who thrives in the energy of a busy kitchen. Calm under pressure and proud of your craft, you bring a collaborative approach to service and enjoy helping others grow.

To succeed in this role, you will bring:

- Experience confidently running a section within a busy restaurant, hotel or comparable kitchen
- A Certificate III or IV in Commercial Cookery, or an equivalent recognised qualification
- Strong culinary skills and a genuine passion for quality produce, flavour and presentation
- Experience guiding, training and supporting junior chefs
- Sound knowledge of food safety, hygiene and workplace health and safety requirements
- The organisation and attention to detail needed to manage preparation, stock and service priorities
- A positive, team-focused approach and clear communication style
- An appreciation for responsible sourcing, seasonal produce and reducing food waste
- Flexibility to work across a rotating roster, including evenings, weekends and public holidays

Why Us

At Crystalbrook Collection, you will work alongside exceptional people in a supportive,



passionate and diverse workplace. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing, including:

- 50% F&B; discount across all Crystalbrook restaurants and bars
- $99 room rates and a generous friends and family discount
- Enhanced parental leave and lifestyle benefits
- A commitment to a green future through sustainable luxury practices
- Access to our internal mobility program and team reward schemes
- Online learning and training platforms and tailored career development pathways
- A culture of collaboration, diversity and elevated experiences
- Limitless career opportunities in a fast-growing, dynamic environment
- Regular service recognition and team engagement events

Crystalbrook Collection is an award-winning hotel development and management company, home to one of Australia’s newest portfolios of distinctive upscale hotels, restaurants and bars.

In just eight years, we have grown to own and manage more than AU$1 billion in luxury hotel assets across New South Wales and Queensland, with exciting new hotels planned for Adelaide and Canberra in 2026 and 2027. With continued ambition for growth across Australia and internationally, Crystalbrook Collection is proudly shaping a bold and distinctive future in hospitality.

We’re proud to foster a workplace that supports equality, inclusion and accessibility. We welcome applications from all genders, ages, backgrounds, cultures and religions.

If you have a health condition or disability, please let us know early in the recruitment process so we can provide the appropriate support to ensure you can perform at your best.

As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references.

📌 Chef De Partie (Cairns)
🏢 Crystalbrook
📍 Cairns