Job Details:

- Location: Port of Echuca, VIC

- Work Type: Casual / Part-Time / Full-Time

- Industry: Hospitality & Tourism

About Us:
Beekeepers Table is a honey and bee-themed café nestled in a historic Australian cottage at the Port of Echuca. Our menu celebrates the use of local and seasonal ingredients, incorporating honey-inspired dishes that reflect the warmth and charm of the Australian countryside.

The Role:
We’re seeking a talented and creative Chef to join our team. If you’re passionate about using fresh, seasonal produce and creating rustic, wholesome dishes with a honey-infused twist, this is the perfect opportunity for you.

Key Responsibilities:

- Prepare and plate dishes to the highest standards of quality and presentation.

- Manage inventory, ordering, and stock rotation to minimize waste.

- Maintain a clean, organized, and efficient kitchen, adhering to all food safety and hygiene regulations.





- Coordinate with the front-of-house team to ensure smooth service during peak times and events.

About You:

- Proven experience as a Chef in a café or restaurant setting.

- A passion for fresh, seasonal, and honey-inspired cuisine.

- Strong organizational skills and attention to detail.

- Previous experience in managing kitchen operations, including staff supervision.

- A positive and proactive attitude, with a commitment to maintaining high standards.

What We Offer:

- Competitive pay and adaptable working hours.

- A creative and supportive environment where your culinary ideas are encouraged.

- The opportunity to work in a vibrant, honey-themed café in one of Australia’s most iconic tourism destinations.

Apply Now:
Send your resume and a brief cover letter to ••••@mydadshoney.com.au

📌 Chef – Beekeepers Table (My Dads Honey) (Shepparton)
🏢 My Dads Honey
📍 Shepparton