WATERFRONT SOUTHGATE :

MELBOURNE'S BEST AND BUSIEST RESTAURANT IS CURRENTLY LOOKING TO WELCOME AN EXPERIENCED CHEF TO JOIN OUR TEAM OF PROFESSIONALS

THE SUCCESSFUL APPLICANT , WILL WORK CLOSELY WITH OUR HEAD CHEF TO PROVIDE A CONSISTENTLY HIGH LEVEL OF CUSTOMER SERVICE

WE ARE LOOKING FOR A CANDIDATE WHO WILL:

PLACE ORDERS FOR SUPPLIES

MANAGE STOCK ROTATION AND CONTROL WASTE MANAGEMENT

NEED TO DEMONSTRATE TECHNIQUE AND ADVISE ON COOKING PROCEDURES IN LINE WITH WATERFRONT'S SPECIFICATIONS

STORE , FREEZE , PRESERVE FOOD PRODUCTS , SAUCES , OILS AND CONDIMENTS

ENFORCE HYGIENE REGULATIONS

IS CONFIDENT AND HAVE A CREATIVE COOKING STYLE WITH STRONG EMPHASIS ON QUALITY

ASSIST WITH PLANNING MENUS, ESTIMATE FOOD AND LABOUR COSTS





HAS EXCEPTIONAL PLANNING AND ORGANISATIONAL SKILLS

WILL ASSIST IN TRAINING OTHER STAFF

IF YOU ARE PASSIONATE ABOUT SERVING HIGH QUALITY FOOD , WE WOULD LOVE TO HEAR FROM YOU !

EXCELLENT WORKING CONDITIONS AND REMUNERATION 80K PER ANNUM / FULL TIME

POSITIONS

Job Type: Full time

Pay: $78,000.00 – $80,000.00 per year

Advantages:
Employee discount

Ability to commute/relocate:
Southbank VIC 3006: Reliably commute or planning to relocate before starting work (Required)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef Southbank
🏢 JONZAM PROJECTST/AS WATERFRONT SOUTHGATE
📍 Southbank