Pathways Residences is a luxury Residential Aged Care provider. We are currently looking for a sous chef to join our catering team around North Sydney area (Killara, Northbridge and Lane Cove).

This is a permanent part-time position, 37.5 hours and 5 days a week, regular shifts scheduled from Wednesday to Sunday.

Our chefs are responsible for the delivery of quality food to residents. Chefs ensure high standards in food preparation and presentation, effective and timely food delivery and cleanliness of the kitchen. Our staff must meet Aged Care and Hospitality standards.

Skills and experience

The applicant must have:
Certificate IV in commercial cookery
Working in aged or health care an advantage
Valuable practice in WHS, food safety, Infection Control, complaints handling
Excellent verbal, written and interpersonal communication skills
Valuable time management
Creative culinary skills
Computer literacy an advantage

All prospective employees are required to provide the following documentation:




Police Check
NDIS Worker Clearance
3 doses of Covid-19 and Flu Vaccine
Australian citizenship or permanent residency required

What's in it for you:
$35-$40/hour (permanent rate) + super + any relevant shift loadings
Additional penalty rates such as annual leave loading, weekend loading, public holiday loading etc - if working those days and times.
Opportunity to work across the different sites
Be part of a great team, in a great organisation, in a rewarding industry
Showcase your culinary skills and apply creativityBe part of a role in a rewarding industry catering for our elderly Australians. If this sounds like a role for you, click apply

now.

Job Type: Permanent

Pay: $35.00 – $40.00 per hour

Expected hours: 37.5 per week

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Sous Chef Killara (Australia)
🏢 Pathways Residences
📍 Australia