Are you ready to lead an exciting venue evolution?

We are transforming an established dining destination into a vibrant, high-energy modern Asian restaurant. We are seeking a creative, hands-on, and visionary Bar Supervisor to step in, drive this refresh, and put their stamp on reshaping our cocktail menu and daily bar operations.

If you thrive in a dynamic, fast-paced environment and have a passion for contemporary Asian beverage programs, this is your opportunity to lead real change and elevate your career.

Key Responsibilities
Beverage Innovation: Collaborate on designing and refreshing an inventive up-to-date Asian cocktail menu.
Bar Operations: Maintain high operational standards, manage stock control, and coordinate supplier tastings.
Team Leadership: Foster clear communication across FOH and BOH teams to ensure seamless service.
Guest Experience: Deliver exceptional, memorable guest service by anticipating needs and maintaining high energy on the floor.
Compliance & Safety: Maintain strict adherence to Responsible Service of Alcohol (RSA) regulations, NSW liquor licensing, and WHS standards.

What We Are Looking For
Experience: Minimum 1 year as a Bar Supervisor in a quick-paced restaurant setting.
Cocktail Expertise:



Deep knowledge of classic and contemporary cocktails, spirit profiles, and modern mixology techniques.
Wine & Beverage Knowledge: Solid understanding of wine varieties, food pairings, stock management, and inventory ordering.
Leadership: Strong communication skills and a passion for mentoring junior bar staff.
Certifications: RSA

What We Offer
Base Salary: $77,311 – $80,000 per annum + Superannuation (commensurate with experience).
Work-Life Balance: Structured roster fully compliant with the Restaurant Industry Award 2020.
Career Growth: Direct involvement in launching a premier hospitality concept with ongoing career development opportunities.
Culture: A supportive team environment with generous staff discounts across our dining group.

Job Type: Full time

Pay: $77,311.00 – $79,000.00 per year

Benefits:
Employee discount

Application Question(s):
Do you have at least 2 years of experience working as a Bar Supervisor, Bar Team Leader, or Senior Bartender in a high-volume restaurant or cocktail bar?

Experience:
bar team leader: 2 years (Required)

Licence/Certification:
RSA (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Bar Supervisor Modern Asian Haymarket (Australia)
🏢 Pearl Dining
📍 Australia