Casa Nova is looking for an experienced and motivated Restaurant Manager to lead our Circular Quay venue.

About the role

You will be responsible for:
Managing daily restaurant operations and service.
Leading, training and engaging the team.
Preparing rosters and managing labour costs.
Maintaining excellent food, service and presentation standards.
Monitoring sales, stock and operational performance.
Handling customer feedback and supporting team performance.
Ensuring workplace health and safety and company procedures are followed.

About you
Previous restaurant or hospitality management experience.
Robust leadership and communication skills.
Experience with rostering, staff training and cost control.
A positive, hands-on approach.
Ability to work evenings, weekends and public holidays.
Current NSW RSA, where required.





Italian restaurant experience is desirable but not essential.

Why join Casa Nova?
Competitive salary package.
Growing Italian restaurant group.
Supportive management team.
Career progression opportunities.
Training and development support.

If you are passionate about hospitality and ready to lead a high-performing team, apply now with your resume and a short introduction.

Casa Nova welcomes applicants from all backgrounds and experiences.

Pay: $75,000.00 – $85,000.00 per year

Perks:
Employee discount
Free drinks
Free food
Referral program

Work Location: In person

📌 Restaurant Manager – Casa Nova Italian Circularquay Circular Quay
🏢 Casa nova Circularquay
📍 Circular Quay