About the role

You'll run the floor during service: leading the front-of-house team, managing the guest journey from seating to farewell, resolving any issues smoothly, and keeping the room flowing at Mistelle's standard.

Responsibilities
Supervise and support the floor team during service
Manage guest flow, seating, and service standards
Handle guest concerns and resolve issues on the spot
Assist with staff rostering and shift coordination
Uphold Mistelle's presentation and hospitality standards
Liaise between kitchen, bar, and floor teams

Requirements
2–3 years' experience in a floor supervisor or restaurant management role, ideally fine dining or an upscale bistro
Robust leadership and composure under pressure
Experience with staff rostering and guest relations
French language skills a plus, not required
Full working rights in Australia

What we offer
$32–36/hr + super, based on experience — above award
A supportive, high-standard team workplace
Genuine growth opportunities within a growing venue

Pay: $65,000.00 – $85,000.00 per year

Advantages:
Free drinks
Free food

Work Location: In person

📌 Floor Supervisor — French Bistro Shenton Park
🏢 Mistelle Bistro
📍 Shenton Park