Pastry Sous Chef — Hatted Kitchen, Growth & Training Inner West Council

Pastry Sous Chef — Hatted Kitchen, Growth & Training Inner West Council

02 Sep
|
The Dry Dock
|
Inner West Council

02 Sep

The Dry Dock

Inner West Council

The Dry Dock Public House and Dining Room in Balmain is seeking an experienced Pastry Sous Chef to join our premium kitchen team. Reporting to the Head Chef, you will drive pastry quality, contribute to menu development, and uphold exceptional standards in a quick-paced, hatted kitchen.

We are looking for at least 3 years in a pastry sous role, robust leadership, and an eye for detail in pastry techniques and presentation.
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📌 Pastry Sous Chef — Hatted Kitchen, Growth & Training Inner West Council
🏢 The Dry Dock
📍 Inner West Council

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