02 Sep
|
Juniper
|
Australia
Juniper Riverslea in Western Australia seeks a qualified Chef to join our team on a full time basis. You will lead the kitchen, plan cyclic menus, and implement cost controls to meet DINE standards.
The role runs Saturday to Wednesday, 08:00–16:00. You will ensure food safety, oversee aged care catering, and manage stock within budget while supporting Residential Manager and Hospitality Services Manager.
J-18808-Ljbffr
📌 Lead Aged Care Kitchen Chef — Menus & Cost Control Western Australia
🏢 Juniper
📍 Australia