We are seeking a talented Full time restaurant Cook for a busy restaurant based in regional Victoria, Port Arlington, 3223. Applicant should be familiar with Indian cuisine. Applicant needs to be experienced and qualified who is also keen to demonstrate his/her skills in a dynamic kitchen environment. You would be responsible for: -
The successful applicant must have Certificate IV or higher in commercial cookery with food handling and preparation experience. You should be able to commit to a full time roster that includes work over weekend. To be considered applicants are invited to send through their resume outlining their qualifications and experience.
- Preparing food according to dietary requirements.
- Plan menus and estimate food requirements.
- Examine and monitor foodstuffs to ensure quality of dishes.
- Regulating temperatures of ovens, grills, fridges and other cooking equipment.
- Preparing and cooking food.
- Seasoning food during cooking.
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes as required.
- Storing food in temperature controlled facilities.
- Train other kitchen staff and apprentices when required.
- Available to work over weekends.
- Be a team player.
Please send your resumes to [email protected]
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