EVT Limited is seeking a senior culinary leader to oversee food production at Hotel Alex Perth, a flagship Western Australian property. You will supervise kitchen operations, ensure high culinary standards, and manage menus, quality, safety and costs.
The role requires extensive high-volume hotel experience, solid leadership and communication skills, and the ability to work diverse shifts. Perks include dining discounts, movie tickets, seasonal benefits and rapid growth prospects across EVT's
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📌 Senior Sous Chef — 50% Dining & Stays Perth (Australia)
🏢 EVT
📍 Australia