Pastry Cook – Entry Level / Full Training Provided

Le Bon Choix Bakery is growing, and we are looking for a passionate and motivated Pastry Cook to join our production team in Brisbane.

No experience? No problem!

If you are passionate about pastry and genuinely want to learn the trade, develop your skills and grow with an experienced team, we want to hear from you.

Previous professional experience is not essential. We are looking for the right attitude, motivation and passion for pastry. Full training and support will be provided.

What we offer
$55,000 + Superannuation
38 hours per week
Monday to Friday
No night shifts
No weekend work
Full training and ongoing support
Chance to learn and develop your pastry skills
A supportive and qualified team environment
Opportunity to grow within a growing Australian bakery business

About the role

You will be part of our pastry production team,



working in a high-volume production environment supplying our 12 Le Bon Choix Bakery stores across Brisbane.

This is an excellent opportunity for someone who wants to build a career in pastry and learn from an experienced team while developing their skills in a skilled production workplace.

About you

We are looking for someone who:
Has a genuine passion for pastry
Is eager to learn and improve
Wants to build a career in the pastry industry
Has a positive attitude and strong work ethic
Is reliable, punctual and motivated
Enjoys working as part of a team
Takes pride in quality and presentation

Whether you are a recent pastry graduate, starting your career or simply passionate about pastry and looking for an opportunity to learn, we encourage you to apply.

Join Le Bon Choix Bakery and grow your skills and career with us!

📌 Pastry Cook Brendale
🏢 LE BON CHOIX
📍 Brendale