02 Sep
|
dnata catering and retail
|
Australia
02 Sep
dnata catering and retail
Australia
dnata catering and retail is seeking a Sous Chef to lead and coordinate food preparation in a high-volume kitchen. You will supervise staff, ensure safety standards, and manage production activities to meet KPIs and budget targets.
The role requires a trade-qualified chef with proven leadership in large venues, airline catering experience, and robust cost-control capabilities. You will work full time onsite, with opportunities for career progression.
J-18808-Ljbffr
📌 Flight Kitchen Lead – High Volume Airline Catering City Of Sydney (Australia)
🏢 dnata catering and retail
📍 Australia