02 Sep
|
Australian Venue
|
Australia
02 Sep
Australian Venue
Australia
Australian Venue Co. is seeking a Chef in Hobart, Tasmania, to prepare and present high-quality food while upholding strict kitchen and food safety standards.
You will contribute to menu development, supervise junior staff and manage service-level operations to deliver an outstanding guest experience. Successful candidates will have relevant commercial kitchen experience, knowledge of up-to-date cooking techniques, robust teamwork and a commitment to hygiene.
J-18808-Ljbffr
📌 Chef Leadership Track Modern Cuisine & Growth Launceston (Australia)
🏢 Australian Venue
📍 Australia