Team of 15 | Agile 5-star hotel | Excellent location
This is an exciting opportunity to join a dynamic 5-star hotel, where you'll oversee all kitchen operations, inspire a talented team, and deliver exceptional dining experiences across our restaurants, bars, events, and in-room dining.

THE COMPANY

Award-winning luxury hotel group
Supportive and team-oriented workplace
Global career progression opportunities

Exclusive staff discounts and advantages

THE ROLE

Report to the General Manager
Lead and mentor the culinary team to deliver outstanding guest experiences
Develop and refresh seasonal menus for restaurants, bars, and events
Oversee food quality, presentation, and consistency across all outlets
Manage food costs, budgets, rostering, payroll, and stock control
Maintain HACCP food safety standards
Create revenue-driving food events and promotions

Work closely with the F&B; and S&M; teams to develop exciting dining experiences





THE MUST HAVES

Previous Executive Chef or senior leadership experience within a 5-star hotel or premium hospitality workplace
Strong leadership and team development skills
Relevant culinary qualifications
HACCP knowledge and experience
Excellent commercial and organisational skills

Unlimited work rights in Australia.

WHAT’S ON OFFER

Complimentary worldwide accommodation
Discounted accommodation for family and friends
Additional Leave
EAP
Ongoing career development opportunities
Hotel gym facilities
Discounted health insurance

Complimentary uniform dry cleaning

If you're a passionate culinary leader who thrives in a fast-paced environment and is ready to take the next step in your career, we'd love to hear from you.
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📌 Executive Chef Brisbane Cbd (Australia)
🏢 Aa Appointments
📍 Australia