01 Sep
|
The Lune
|
Sydney
The Lune Co in Sydney is seeking a Pastry Chef to join our Rosebery production area and occasionally support our CBD venue.
This full‐time role focuses on producing our signature viennoiserie to the highest standards in a fast‐paced kitchen.
You will work across production areas, maintain food safety, and contribute to a cooperative, high‐performance pastry team.
The role offers a 4‐day work week (38 hours) with consistent hours, staff discounts, parental leave, and wellbeing benefits.
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📌 Viennoiserie Pastry Chef — 4‐Day Week & Growth (Sydney)
🏢 The Lune
📍 Sydney