The Company
My client runs a well-established craft brewery and hospitality business, known for its quality beer, relaxed atmosphere and strong connection with the local community. With a busy brewery and pub operation, the business is looking for an experienced hospitality professional to take ownership of their new venue's day-to-day operations.
The Role
Reporting to the senior leadership team, you will be responsible for leading the daily operation of the venue, ensuring exceptional service, strong team performance and a consistently high standard across the venue.
This is a hands-on leadership position suited to a Venue Manager who enjoys being on the floor, leading from the front and creating a positive and well-organised environment for both customers and staff.
You will be responsible for:
Leading the venue team across a seven-day trading operation
Managing day-to-day FOH and BOH operations to ensure smooth service
Rostering, team coordination and performance management
Managing stock, budgets and operational costs
Maintaining high standards of customer service and venue presentation
Ensuring compliance with licensing, health and safety requirements
Coaching and developing the team to deliver consistent service standards
Working closely with senior management to achieve operational and financial targets
The Candidate




We are looking for an experienced Venue Manager or senior hospitality professional who thrives in a busy, hands-on environment and understands what it takes to run a successful pub, brewery or high-volume hospitality venue.
To be successful, you will have:
Proven experience managing a hospitality venue, ideally within a pub or brewery setting
Strong operational and commercial understanding, including budgets, stock and labour
Proven ability to lead, motivate and develop FOH and BOH teams
A hands-on management style with a strong presence on the floor
The ability to work across all service periods and lead by example
Strong knowledge of hospitality compliance, licensing, health and safety
Excellent communication, organisation and problem-solving skills
A genuine passion for hospitality and delivering a great customer experience
The Opportunity
Permanent Venue Manager position
$90,000 - $100,000 per annum
Five-day roster across a seven-day operation
Two consecutive days off
Hands-on leadership role with genuine operational ownership
Opportunity to join a respected Queensland craft brewery and hospitality business
RSA required
Hospitality management qualification or equivalent industry experience preferred and previous brewery, pub or craft beverage venue experience highly regarded.
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📌 Venue Manager (Brisbane)
🏢 Frontline Hospitality - Queensland
📍 Brisbane