Head Chef: High-Volume Airport F&B Leader (Queensland)

Head Chef: High-Volume Airport F&B Leader (Queensland)

01 Sep
|
Lagardère Travel Retail
|
Queensland

01 Sep

Lagardère Travel Retail

Queensland

Lagardère AWPL is seeking a hands-on Head Chef to lead a multi-outlet culinary operation at Sunshine Coast Airport. You will combine strong leadership with commercial and operational capability to drive food quality, consistency and safety across cafés, restaurants and production kitchens.
You will recruit and develop a culinary team of *****, shape menus with the Executive Chef, monitor costs and drive operational excellence in a quick-paced environment.
#J-*****-Ljbffr

📌 Head Chef: High-Volume Airport F&B Leader (Queensland)
🏢 Lagardère Travel Retail
📍 Queensland

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