Global Vision Recruitment on behalf of West Capital Holdings Pty Ltd t/a Lilymu

Date Posted: September 02, ****
ABN: **************
Position: Chef
Salary: $80,000 to $85,000 plus 12% Super
Hours: 38 hours per week (full-time)
Location: 3 Parramatta Square, T*************** Macquarie St, Parramatta NSW ****
Experience required: Minimum 2 to 3 years' experience as a Chef.

Lilymu is a contemporary Asian-inspired restaurant located in the heart of Parramatta Square. Our team is committed to excellence by delivering high-quality dishes, exceptional presentation, and an outstanding dining experience. We are looking for a skilled CHEF to join our fast-paced kitchen. This is a challenging role where you will be required to be hands-on, calm under pressure, and lead from the front.

The ideal candidate will be expected to perform the following duties including but not limited to:
•Ensure smooth running of the kitchen by coordinating activities with other staff.
•Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet customer needs and are performed in accordance with quality assurance standards, hygiene and cleanliness regulations.
•Lead the culinary team in developing and executing a diverse and enticing menu that enhances the customers' dining experience.
•Infuse creativity and flair into dishes, showcasing culinary expertise and keeping the menu fresh and exciting.
•Manage and inspire the kitchen brigade, fostering a collaborative and positive work environment.




•Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.
•Ensure food portions and presentation meet company standards
•Implement quality control measures to maintain the highest standards of food safety and hygiene, check freshness of food and discard out-of-date items.
•Conduct menu tastings and evaluations to identify areas for improvement and refinement.
•Work closely with management to control food costs, optimise kitchen efficiency, monitor food stock and place orders.
•Source high-quality ingredients while maintaining cost-effective practices.
•Train, mentor, and develop kitchen staff to enhance skills and maintain a cohesive team.
•Stay updated on industry trends and share knowledge with the team.
•Proficiency in Rostering and recruiting kitchen staff.
•Achieve KPI's set by management

Skills
•Previous experience as a Chef.
•Advanced knowledge of culinary arts and Asian cuisine techniques.
•Strong focus on sanitation and quality control.
•Ability to multitask.
•Strong leadership and interpersonal skills.
•Ability to perform in a high-pressure environment.
•Passion and pride for delivering exceptional food.

Qualifications
•Certificate IV in Kitchen Management or relevant qualifications

TO APPLY:
Please submit your application, including a current resume outlining your professional experience. Only shortlisted candidate will be contacted.

📌 Chef (Sydney)
🏢 Global Vision Recruitment
📍 Sydney