Executive Chef – Live-Fire & Menu Innovator (Sydney)

Executive Chef – Live-Fire & Menu Innovator (Sydney)

01 Sep
|
Positano Ristorante
|
Sydney

01 Sep

Positano Ristorante

Sydney

Positano Ristorante in Sydney is seeking an experienced Executive Chef to lead the culinary vision of a landmark Italian dining venue opening in Gregory Hills. This high-profile pre-opening role focuses on premium ingredients and live-fire cooking.
You will drive menu development, recruit and train a solid brigade, and balance creativity with commercial execution to ensure profitability and consistency across a large-scale operation.
#J-*****-Ljbffr

📌 Executive Chef – Live-Fire & Menu Innovator (Sydney)
🏢 Positano Ristorante
📍 Sydney

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