Job Description
This role is based within our Qantas Lounges at Canberra Airport, our Food & Beverage Restaurant Manager will bring genuine passion for hospitality and service to create a welcoming and memorable pre-flight experience for every guest.
This hands on leadership role is responsible for supporting and overseeing daily lounge operations, managing food & beverage services and leading our front of house team to consistently deliver high standards.
Key duties of this role include, but are not limited to;
Lead by example in delivering efficient, friendly and professional food & beverage service
Manage daily front of house operations to ensure the lounge runs smoothly and service standards are consistently maintained
Support menu planning and service offerings in consultation with the culinary team
Plan and coordinate staff events, functions and lounge activations
Coordinate VIP service requirements and operational delivery during busy Chairman's Lounge periods
Manage the purchasing and pricing of beverages and operational supplies in accordance with approved budgets
Monitor stock levels and maintain accurate records relating to stock, wastage and relevant financial transaction
Ensure dining, bar, buffet and service areas comply with food safety, workplace health safety and hygiene requirements and remain clean, functional and professionally presented
Engage with guest, respond to feedback and effectively resolve concerns relating to meals, beverages and service
Support the selection, induction, training and development of new and current food & beverage team members
Allocate duties, coordinate workflow and provide ongoing coaching and feedback of food & beverage team members
Greet guest and assist with food & beverage orders when operationally required
Act as a key point of contact for operational stakeholders, ensuring clear and skilled communication across the lounges




Respond to operational incidents, emergencies and security matters in accordance with airport, Qantas and Accor procedures
Foster an inclusive, positive and engaged workplace culture by being a role model for all food & beverage team members
Qualifications
To be successful in this role, you will have a genuine passion for hospitality and demonstrated experience leading a team within a fast-paced food & beverage environment.
You will also have:
A relevant qualification in hospitality management, such as a Diploma or higher qualification
A minimum three years relevant full-time experience in hospitality management within a restaurant, cafe, hotel, airport lounge or similar food & beverage operations
Demonstrated experience managing team members and coordinating daily food & beverage operations
Experience with stock control, purchasing, operational budgets and record keeping
Knowledge of food safety, workplace health and safety and responsible service of alcohol
Strong communication, organisation, leaderships and problem solving skills
The ability to work Full-Time across a seven day rotating roster, including mornings, evenings, weekends and public holidays
A current responsible service of alcohol (RSA), or the ability to obtain one
The ability to successfully obtain and maintain Aviation Security Identification Card, including completion of required security background checks
Additional Information
Great benefits with two iconic travel partners - Accor and Qantas!
Discounted Stays at Accor Hotels - Globally over 3,000 hotels
Staff travel rates with Qantas, Jetstar & Jetstar Asia
Staff Meals & Barista coffee on duty
Work with two iconic businesses and experience the buzz of the working in the Aviation industry
Excellent working conditions & career opportunities
Great learning and development programs available
A company genuinely focused on its team members
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📌 Food & Beverage Restaurant Manager (Canberra)
🏢 AccorHotel
📍 Canberra