Meat Packing (butcher area) / Production Kitchen Packing & LabellingFamily owned and operated, Australian Meat Emporium is located in Alexandria, Sydney.
We are the biggest meat cool room offering the best quality meatsdirect to the public and a unique experience for our customers.
At Australian Meat Emporium we are passionate about quality and the service we provide to our customers.
We work with a number of suppliers along with our own supply chain to ensure quality is always our highest priority.About the role:AME BUTCHER & PRODUCTION DEPT to PACK & PRICE MEAT.AND AME PRODUCTION KITCHEN to PACK AND LABEL FOOD PRODUCTS.Must have requirements for this role:Full working rights in Australia - NO RESTRICTIONSMust be a team player.Packing & pricing experience is very helpful, although not necessary as we can train you.You will be packing and pricing all the meat products - vac seal, over-wrapper and tray sealer are the operation machineryThe meat department is 3 degrees cold, you will be rugged up but must be okay with this environment.Packing & labelling food products produced by AME kitchen.




This role is in the kitchen.Production kitchen experience is ideal but compulsoryAbility to work under pressure whilst keeping calmHigh attention to detailHigh energy level, proactive approach and always ready to assistThis role is Monday to Friday - 5 days a week!
7am or 8am start - 8 hour shifts.
The shop is open 7 days a week from 7am to 8pm, you may be asked to work a weekend or overtime - you must be flexible.The casual rate is very competitive AND there are plenty of staff benefits including food purchasing discounts and free lunches, plus room to grow within the company.The (MEAT) working workplace is a cold 3 degrees so this will be a requirement to work in - we do however provide you with a warm fleecy jumper, puffer jacket, beanie and gloves!!
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📌 Meat Packing & Kitchen Labelling – Hands-On Growth Role (Sydney)
🏢 Australian Meat Emporium
📍 Sydney