FULL-TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$79k PA - $95k PA

HYDE PARK MANAGEMENT LIMITED, trading as CABLE BEACH CLUB RESORT & SPA BROOME, is looking for chefs and cooks for their venue to assist in the operation of their diverse range of high-volume food outlets.

Cable Beach Club Resort & Spa is an award-winning luxury resort located on the shores of the iconic Cable Beach in Broome, Western Australia. Surrounded by lush tropical gardens and the natural beauty of the Kimberley region, the resort offers a wide range of accommodation, from stylish studios and family-friendly bungalows to premium suites and private villas. Guests can enjoy multiple restaurants and bars, swimming pools, Chahoya Spa & Salon, a fully equipped gym, mini golf, tennis courts, and access to local tours and experiences. Combining premium hospitality, diverse dining and leisure facilities with spectacular Indian Ocean sunsets, Cable Beach Club provides a complete resort experience for couples, families, groups and corporate guests. The resort's diverse food and beverage offering includes a range of dining experiences, from buffet breakfast and à la carte dining to Italian-inspired cuisine, contemporary Asian flavours, casual poolside dining and in-room dining.

To be considered for the role, you need to have a relevant industry qualification and at least 1-2 years' experience in a similar position.

Key Responsibilities:

Depending on the position and level of responsibility, duties will include:





- Planning menus and contributing to the development of new and seasonal menu items across the resort’s diverse dining operations
- Estimating food requirements and food costs and assisting with effective cost control
- Ordering food supplies and monitoring stock and inventory levels to support operational requirements
- Preparing, seasoning and cooking a variety of dishes in accordance with established recipes, menus and quality standards
- Monitoring the quality of dishes at all stages of preparation, cooking and presentation
- Regulating and monitoring the temperatures of ovens, grills and other cooking equipment
- Portioning and plating food and adding sauces, gravies and garnishes to ensure consistent presentation
- Preparing meals to accommodate allergies, dietary requirements and guest requests where required
- Ensure food is appropriately stored in temperature-controlled facilities while maintaining consistent portion sizes, presentation and overall food quality.
- Demonstrating cooking techniques and providing guidance on food preparation and cooking procedures
- Collaborating with the culinary team on menu planning and estimating food requirements based on anticipated guest numbers and operational demand




- Coordinating effectively with other kitchen sections and front-of-house teams to support effective service across the resort’s food and beverage operations
- Maintaining high standards of food hygiene, safety, and cleanliness
- Ensuring compliance with WHS and food safety regulations
- Training and supervising junior kitchen staff where appropriate and contributing to a professional and collaborative kitchen environment
- Managing assigned kitchen sections efficiently during high-volume service periods
- Monitor stock usage, minimise food wastage, and maintain kitchen equipment, utensils and work areas in a clean, organised and serviceable condition.

YOU MUST BE

- Available to work a flexible roster, including nights, weekends and public holidays as required
- Passionate about delivering high-quality food and exceptional hospitality
- Friendly, professional, flexible and reliable
- Motivated and committed to maintaining high standards
- A positive team player who enjoys working in a supportive and collaborative environment
- Willing to learn, develop your skills and contribute positively to the wider resort team

If you are passionate about food, take pride in what you do and would like to build your career as part of the culinary team at one of Australia’s iconic resort destinations, we would love to hear from you.

Join Cable Beach Club Resort & Spa and become part of a professional and supportive team committed to creating memorable dining experiences for our guests.

Please apply with your current resume and details of your relevant qualifications and experience.

📌 Chefs and Cooks (Broome)
🏢 Hyde Park Management
📍 Broome