With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.

We are committed to creating a fun, respectful, and supportive workplace where people can grow, develop their skills, and find purpose in what they do.

About the role

This is a full-time, hands-on position suited to an experienced pastry chef who is confident in production and ready to take on additional responsibilities. Working alongside our Head Chef and fellow Pastry Supervisor, you will play an important role in the day-to-day running of our pastry and savoury production, helping ensure quality, consistency and smooth operations across the department.

Key responsibilities

- Laminating, rolling and shaping croissants and other laminated products

- Producing almond croissants and other pastry products

- Producing our savoury range, including sausage rolls and quiches

- Maintaining consistent product quality and presentation

- Managing stock levels and maintaining FIFO procedures

- Supporting the organisation and workflow of daily production

- Working closely with and supporting the pastry team

- Helping oversee the kitchen and production when the Head Chef is not on site





- Working alongside our other Pastry Supervisor to lead the team and maintain Wild Bakery's production standards

About you

- 3+ years' experience in a senior pastry chef or similar position

- Certificate III and/or Certificate IV in Patisserie, or an equivalent recognised qualification

- Robust experience with laminated dough and pastry production

- Organised, reliable and comfortable working independently

- Can confidently lead and support a production team when required

- Works efficiently in a busy production environment

- Strong attention to detail and consistency

- Looking for a long-term position with opportunities to grow

- Available Sunday to Thursday, with alternating Thursday off.

Benefits

- Full-time, stable employment

- A 9-day fortnight roster

- A supportive and experienced production team

- Genuine opportunity for progression as Wild Bakery continues to grow

How to apply

Please apply through ****@wildbakery.com.au with your current resume and a brief introduction outlining your relevant pastry experience and qualifications.

Please note: This is a senior position. Applicants must have relevant professional pastry experience and qualifications to be considered. Full working rights in Australia, with the ability to work full-time on an ongoing basis is a must.

📌 Senior Pastry Chef / Pastry Supervisor (Inglewood)
🏢 Wild Bakery
📍 Inglewood