Sushi Chef / Roll Maker - Brisbane International Airport

About the Role

SSP Australia is seeking a Chef or Cook with Sushi / Roll making experience to support the kitchen operations of Sushi Jiro outlet based at Brisbane International Airport.

You will be supported by a great leadership team and work collaboratively with a professional Head Chef and highly experienced National culinary team. As an ideal candidate, you will be an experienced and professional team player with a can-do attitude and a commitment towards achieving outstanding results. Opportunity to go full-time for the ideal candidate.

Fulltime and Part Time positions available

Multiple shift options available, including morning, afternoon & Weekend Shift.

What will you need to succeed?

- Have demonstrated experience in Sushi & hand rolling preparation (minimum 1 year), and an ability to skilfully prepare a wide variety of sushi dishes including nigiri, sashimi, maki and specialty rolls utilizing specialty machinery

- Proven ability to work independently and run a kitchen on your own at times

- Food Safety Handler Certificate (Required)

- Knowledge in OHS Compliance and strong understanding of food safety and practices

- Experienced in stocktaking and ordering supplies for your station

- A high standard of food preparation, presentation and service

- Passion for food and an eagerness to learn and develop culinary skills

- Excellent time management skill, strong communication skill and collaborate work mentality

- A lively personality and positive attitude

Why work with us?

- Discounted meals and parking

- Excellent career opportunity

- Opportunity to work with a leading international hospitality group

The Benefits

- Staff meals - Free coffee and $18 a day to spend in our venues

- 30 hours + available for the right candidate

- Ongoing training and development opportunities

- A collaborative and supportive team culture

- Opportunity to grow and develop within a leading global retail hospitality company

- Employee Assistance Program - Free legal, financial,



personal & Professional wellbeing support

Additional Requirements

- Must have reliable access to own transport

If this sounds like you, apply today as we expect a high number of applications.

About the Company

SSP Australia are the operators of several food & beverage outlets at Melbourne Airport, so you will be joining a comprehensive team. We are the Food Travel Experts, delivering world-class food and beverage experiences to our customers throughout Australian airports and worldwide across over 400+ locations. Though, the best part of the journey are our people!

We provide great benefits such as training and a career path for further development, free onsite parking and a program that leverages opportunities to travel and learn across the globe and ‘funds your learning’ through our FUEL and Fly Learn Grow programs.

About Us

SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries.

We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S;, Starbucks and Burger King).

Our SSP Asia Pacific journey started in Thailand over 25 years ago. Since then, we have grown to include Singapore, Hong Kong SAR, Australia, New Zealand, the Philippines, Malaysia and Indonesia, with more than 5,500 colleagues,



150 brands and 300 stores.

Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency.

Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.

- We are one team … working together and sharing our best ideas to fulfil our global potential.

- We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues

- We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make.

- We are bold …seizing opportunities, innovating and quickly adapting every day.

- We celebrate success… recognising and valuing everyone’s achievements.

We are an equal chance employer and do not unlawfully discriminate against applicants for employment based on colour, ancestry, national origin, citizenship, age, physical disability, pregnancy, religion, sex, gender, gender identity, gender expression, marital status, sexual orientation, genetic information, or any other bases protected by local law. Subject to legitimate business requirements, all recruitment actions are based solely on the company’s legitimate business needs and an individual’s qualifications.

To find out more, please visit: www.foodtravelexperts.com

How to apply: If you are looking for an opportunity to be part of an established global organisation that is experiencing exciting growth and development, please click apply!

Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

📌 Sushi Chef / Roll Maker - Brisbane International Airport
🏢 SSP Australia
📍 Brisbane