01 Sep
|
Shangri-La Hotels
|
Sydney
01 Sep
Shangri-La Hotels
Sydney
Shangri-La Sydney is seeking a Demi Chef to join our pastry kitchen in a rapid‐paced, luxury hotel workplace.
You will contribute to the preparation, cooking and presentation of our pastry offerings and support menu development.The ideal candidate holds a Certificate III or IV in Commercial Cookery, has full Australian working rights, and prior high‐volume or hotel experience, with a passion for pastry and solid attention to detail.
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📌 Demi Chef Pastry — Elevate Desserts In Luxury Hotel Sydney
🏢 Shangri-La Hotels
📍 Sydney