Hope Mountain Cafe is seeking a Restaurant Manager with solid leadership to oversee kitchen operations in office in a rural NSW setting. The role involves planning menus, managing costs, and supervising cooks and kitchen staff.
The candidate should have 3–5 years of managerial experience in a kitchen, a secondary education certificate, and a Food Safety Certificate. This permanent full time position starts as soon as possible.
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📌 Head Chef & Kitchen Operations Leader New South Wales
🏢 Hope Mountain Cafe
📍 New South Wales
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