Line Cook Japanese Fine Dining, Growth & Training New South Wales

Line Cook Japanese Fine Dining, Growth & Training New South Wales

01 Sep
|
The Apollo
|
New South Wales

01 Sep

The Apollo

New South Wales

Job Description
Cho Cho San in Potts Point is seeking a passionate cook/chef to join our kitchen team. Reporting to the Head Chef, you will help uphold our reputation for exceptional Japanese cuisine in a rapid-paced setting.
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We look for at least 2 years of experience in a volume kitchen, ideally with Asian or Japanese cuisine, and a solid eye for detail. Shifts cover lunch and dinner, and there are development prospects within The Apollo Group.

📌 Line Cook Japanese Fine Dining, Growth & Training New South Wales
🏢 The Apollo
📍 New South Wales

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