The Alexandra Hotel in Leura is seeking an experienced and motivated Chef de Partie to join its busy pub kitchen.

This is an excellent opportunity for a skilled chef who enjoys working in a fast-paced environment and takes pride in consistently delivering high-quality pub meals.

Major duties

- Prepare, cook and present high-quality meals in accordance with established recipes and presentation standards.
- Manage an allocated section of the kitchen and ensure smooth service during busy periods.
- Assist with the preparation of pub classics, à la carte dishes, daily specials and functions.
- Monitor food quality, portion sizes and presentation before meals leave the kitchen.
- Coordinate with other chefs and kitchen staff to ensure orders are prepared accurately and on time.
- Maintain appropriate stock levels and assist with ordering, stock rotation and minimising food waste.
- Ensure food is stored, handled and prepared in compliance with food-safety requirements.
- Maintain a clean, organised and hygienic workstation.
- Assist the Head Chef and Sous Chef with menu planning and the development of seasonal specials.
- Train and support junior chefs, cooks and kitchen hands when required.




- Follow workplace health and safety procedures and correctly operate kitchen equipment.
- Assist with opening and closing procedures and other kitchen duties as required.

The successful candidate will have:

- A Certificate III or IV in Commercial Cookery, or an equivalent qualification.
- Relevant experience as a Chef de Partie or in a similar role within a busy pub, hotel or restaurant kitchen.
- Robust cooking, food preparation and presentation skills.
- The ability to manage a kitchen section independently during high-volume service.
- Sound knowledge of food safety, hygiene and workplace safety requirements.
- Good communication, teamwork and time-management skills.
- A reliable, organised and positive approach to work.
- Flexibility to work across a rotating roster, including evenings, weekends and public holidays.

If you are a passionate chef who thrives in a busy kitchen and would like to become part of the team at The Alexandra Hotel in Leura, we would love to hear from you.
Please submit your résumé and a brief cover letter outlining your relevant experience.

Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $78K-$82K plus super

📌 Chef de Partie - The Alexandra Hotel, Leura
🏢 Inrecruit
📍 Leura