Grow with us!

Baker, Full Time, Brighton,

Are you passionate about baking? Do you have at least 6 years’ experience in a bakery making scratch doughs?

Are you a team player, organized, a quick learner with a can-do attitude and attention to detail? Do you want to work in a market leading retail bakery, producing high quality product from premium local ingredients?

We have a positive, passionate and energetic team waiting to work with you.

- Hone your skills making natural yeasted (time dough) and sourdough breads, with our 30-year-old starter, and without improving ingredients.
- Make pastries and croissants from scratch using traditional techniques and authentic ingredients.
- You will need to be punctual, fit, strong and enjoy physical demands of baking.
- Are you ambitious?
- some management experience is an advantage!





We offer the following:
- 4am starts, including some weekends
- Room for career growth, within our business
- A working setting where people who are passionate and engaged in what they do.
- Training in our traditional production techniques

Ultimately, we’re looking for someone who embodies our values, enhances our team culture and who has the capacity to grow and develop with our business. If this sounds like you – APPLY NOW with a cover letter detailing, why you are keen to work with traditional techniques. [email protected]

Pay: $53,262.39 – $84,920.60 per year

Work Location: In person

📌 Bakers Assistant (Brighton)
🏢 Phillippa’s Bakery
📍 Brighton