About The Role The Chef de Partie plays an important hands-on role in the daily operations of ActivateUTS hospitality venues. This position is responsible for delivering high-quality, consistent food preparation and service across designated kitchen sections while supporting junior team members in a fast-paced event and function environment. The role may be rostered across ActivateUTS hospitality venues, including Aerial Function Centre, Terrace Café, and The Loft & Underground Bar, depending on operational requirements.

Key Responsibilities

Food Preparation & Service

- Prepare and cook menu items to a high standard in accordance with event requirements and kitchen procedures.
- Manage assigned kitchen section(s) efficiently during service periods.
- Support mise en place for daily functions, events and café operations.
- Assist in the presentation and plating of food to consistent standards.
- Maintain portion control and food quality standards.
- Assist with stock rotation and minimise food waste through careful preparation and storage.

Teamwork & Communication
- Collaborate with the Sous Chef, Café Head Chef and wider kitchen team.
- Assist in training and mentoring junior kitchen staff when required.
- Maintain effective communication with team members and front-of-house staff to support smooth service delivery.
- Contribute to a positive, respectful and inclusive kitchen culture.

Hygiene, Safety & Compliance
- Ensure kitchen cleanliness and food safety standards are maintained at all times.
- Follow WHS protocols and promptly report hazards or incidents.
- Participate in safety briefings and training sessions.
- Maintain safe work practices and correct use of equipment.




- Support sustainability and low-waste kitchen practices.

About You You are an experienced hospitality professional with strong commercial cookery knowledge and a commitment to delivering quality food and service. You work well both independently and as part of a team, maintain high standards of food safety and kitchen operations, and thrive in fast-paced hospitality, events and function environments.

Essential Criteria

- Certificate III or higher in Commercial Cookery.
- Minimum 2 years' experience in a commercial kitchen, ideally in a function or events setting.

- Strong understanding of food hygiene, WHS and kitchen safety practices.
- Reliable and able to work independently within a team.
- Excellent time management and organisational skills.
- Flexible availability, including evenings and weekends.
- Completion of mandatory food handling and allergen awareness training before commencing work.

Desirable Criteria
- Experience in large-scale catering or functions.
- Interest in career progression within hospitality.
- Food Safety Supervisor certification.
- Awareness of sustainable kitchen operations.
- First Aid certification.

Our Values Passion: Our heart is in everything we do. We bring energy and enthusiasm to every project, driving a positive culture and creating memorable experiences.

Growth:



Our potential knows no bounds. We continuously seek innovative ways to improve and enhance our services, meeting our community's evolving needs.

Collaboration: Our strength lies in unity. We collaborate internally and work closely with students, UTS, clients, and partners to create unified and engaging outcomes.

Trust: Our word is our bond. We build strong relationships through honest, transparent, and ethical practices.

Inclusion: Everyone has a seat at our table. We celebrate diverse backgrounds, ideas, and perspectives, fostering a welcoming community where everyone feels valued.

Why Join Us

Be part of a dynamic, inclusive organisation at the heart of UTS, supporting student growth and campus life.

- A collaborative and supportive team setting
- Opportunities to work across multiple hospitality venues and events
- Free gym membership and daily meal allowance
- A fun, inclusive team culture

Life at ActivateUTS
- 190 student clubs and societies (22,000+ memberships)
- Major campus events including O'Day and O'Fest
- Sports programs supporting 350+ student-athletes
- Food and beverage venues, a commercial function centre, and ActivateFit – the on-campus gym

Learn more at activateuts.com.au Follow us:@activateuts | @activatefit.gym | @theloftuts | @undergrounduts | @aerialutsfunctioncentre | @theutsstore

Applications Close Applications close: 1 October 2026.

Applications will be reviewed as they are received. We encourage early applications, as interviews may commence prior to the closing date and the advertisement may close earlier if a suitable candidate is identified.

📌 Chef de Partie (Sydney)
🏢 ActivateUTS
📍 Sydney