Sakura House is a new underground izakaya in the heart of the CBD, built around late nights, great energy, and high-quality food. Backed by award winning venue The Waratah, the venue focuses on modern Japanese share plates, izakaya-style dining and world-class cocktails. We’re also open for lunch, offering a well-rounded, fast-paced service across day and night.

We’re looking for a Chef de Partie to join the team in our brand new kitchen. You’ll take ownership of your section and work closely with a strong senior team to deliver consistent, high-quality food.

This role is available on a casual, part-time, or full-time basis.

What you’ll be doing:

- Running your section during service (grill, hot, or prep)
- Preparing and plating dishes to a high standard
- Maintaining consistency and efficiency in a fast-paced environment
- Assisting with prep, stock control, and kitchen organisation
- Contributing to a positive,



team-driven kitchen culture

What we’re looking for:

- Experience as a CDP or strong Demi Chef ready to step up
- Someone who enjoys busy services, including late nights
- Interest in Japanese / izakaya-style food (experience a bonus)
- Reliable, organised, and a valuable team player

Perks & Benefits

- 50% staff discount across the group
- Staff meals provided on shift
- Flexible roles: casual, part-time, or full-time
- Work in a brand new, fully equipped kitchen
- Real opportunities for growth within an expanding group
- Be part of a high-energy, late-night venue with a strong team culture
- Ongoing training and development with experienced chefs
- Supportive management and clear progression pathways

📌 Chef De Partie - Sakura House (Japanese Izakaya in CBD) (Sydney)
🏢 The Waratah
📍 Sydney