KEY RESPONSIBILITIES

- Uphold and enforce all food safety, hygiene, and sanitation standards in accordance with company policies and relevant regulations.

- Assist with the creation and development of seasonal menus, including accurate recipe costing and menu pricing.

- Lead by example in food preparation and cooking while working collaboratively with the kitchen team.

- Maintain a clean, organised, and safe kitchen and work environment at all times.

- Assist with the training, supervision, and development of junior kitchen staff.

- Work independently and take initiative when required.

- Work efficiently and remain calm under pressure in a quick-paced kitchen workplace.

- Maintain strong attention to detail and high food quality and presentation standards.

- Accurately follow and maintain standardised recipe cards and portion controls.

- Perform across all areas of kitchen operations, including the preparation and presentation of desserts.

Skills, Experience,



and Qualifications Required:

- Minimum 1 year of full-time experience working as a Chef.

- Certificate IV in Commercial Cookery (or equivalent) is required.

- Strong knowledge of food preparation, cooking techniques, and kitchen operations.

- Ability to work effectively under pressure and manage multiple tasks simultaneously.

- Excellent organisational, communication, and teamwork skills.

- Ability to work independently and collaboratively within a kitchen team.

- High attention to detail and commitment to consistently delivering high-quality food.

- Good understanding of food safety, hygiene, and workplace health and safety requirements.

- Food Safety Supervisor certification is preferred.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef level 4 (Hilton)
🏢 FRANZON HILTON HOTEL
📍 Hilton