MELBOURNE'S BEST AND BUSIEST RESTAURANT IS CURRENTLY LOOKING TO WELCOME AN EXPERIENCED CHEF TO JOIN OUR TEAM OF PROFESSIONALS THE SUCCESSFUL APPLICANT , WILL WORK CLOSELY WITH OUR HEAD CHEF TO PROVIDE A CONSISTENTLY HIGH LEVEL OF CUSTOMER SERVICE
WE ARE LOOKING FOR A CANDIDATE WHO WILL:
PLACE ORDERS FOR SUPPLIES
MANAGE STOCK ROTATION AND CONTROL WASTE MANAGEMENT
NEED TO DEMONSTRATE TECHNIQUE AND ADVISE ON COOKING PROCEDURES IN LINE WITH WATERFRONT'S SPECIFICATIONS
STORE , FREEZE , PRESERVE FOOD PRODUCTS , SAUCES , OILS AND CONDIMENTS
ENFORCE HYGIENE REGULATIONS
IS CONFIDENT AND HAVE A CREATIVE COOKING STYLE WITH STRONG EMPHASIS ON QUALITY
ASSIST WITH PLANNING MENUS, ESTIMATE FOOD AND LABOUR COSTS
HAS EXCEPTIONAL PLANNING AND ORGANISATIONAL SKILLS
WILL ASSIST IN TRAINING OTHER STAFF
IF YOU ARE PASSIONATE ABOUT SERVING HIGH QUALITY FOOD , WE WOULD LOVE TO HEAR FROM YOU !
GREAT WORKING CONDITIONS AND REMUNERATION 80K PER ANNUM / FULL TIME
POSITIONS
Job Type: Full time
Pay: $78,000.00 – $80,000.00 per year
Benefits
- Employee discount
Ability to commute/relocate:
- Southbank VIC 3006: Reliably commute or planning to relocate before starting work (Required)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
📌 Chef (Southbank)
🏢 JONZAM PROJECTST/AS WATERFRONT SOUTHGATE
📍 Southbank
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