We are seeking a dynamic hospitality professional who wishes to enjoy the best that Australia has to offer and to strive to provide exceptional food experiences. This is a hands-on role suited to a passionate hospitality professional with proven food and beverage expertise and a strong commitment to delivering exceptional food quality, kitchen service standards, and menu execution.
About the Role
As a Chef, you will be responsible for kitchen operations and food preparation activities. The skills and talents you bring will play a critical role in maintaining high standards and maximising the culinary offering.
What Your Days Might Look Like
- Deliver high-quality daily service operations
- Chef duties, including menu planning, food preparation, stock ordering and staff rostering
- Ensure the high quality and presentation of food provided to guests, according to property standards and timeframes of service
- Maintain a safe, clean, and organised work environment with emphasis on high food safety standards
- Deliver seamless daily service from start to finish,
ensuring exceptional guest food experiences
- Work across day, night, weekday and weekend shifts as required
About You
- Proven experience as a Chef with a strong food and beverage background
- Excellent customer service and communication skills
- Food safety, hygiene, and WHS compliance
- Food Safety Supervisor Certificate
- Solid understanding of compliance and operational procedures
- A hands-on, proactive attitude with a focus on guest satisfaction
- Confidence in service delivery
- Team player
Your Benefits
- Growth opportunities with a growing brand
- Supportive team environment
- Work in a stunning destination
- Career pathways, training, and support
Apply Now Apply now by clicking the 'Apply' button to send your resume and a brief cover letter outlining a little about yourself and your relevant experience. Only shortlisted candidates will be contacted, and interviews will be conducted remotely.
📌 Chef (Horsham)
🏢 Mandala Hospitality Group
📍 Horsham
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