About the role

Prepare and cook breakfast and lunch dishes to a consistently high standard, maintaining a fast, organised and efficient kitchen during busy service periods. Follow recipes, portion sizes and presentation standards, and work closely with the front-of-house team to ensure smooth service.

Key responsibilities

- Prepare and cook breakfast and lunch dishes to a consistently high standard

- Maintain a fast, organised and efficient kitchen during busy service periods

- Follow recipes, portion sizes and presentation standards

- Assist with menu development, specials and new dish ideas

- Maintain accurate food preparation and stock levels

- Assist with ordering, stock rotation and minimising food wastage

- Ensure the kitchen is kept clean, organised and compliant with food safety standards

- Work closely with the front-of-house team to ensure smooth service





- Train and support other kitchen staff where required

- Take responsibility for maintaining a high standard of food quality and kitchen operations

About you

- Previous experience as a chef, preferably in a busy breakfast/brunch café

- Solid knowledge of breakfast and café-style food

- Ability to work efficiently under pressure while maintaining quality

- Reliable, punctual and able to work well as part of a team

- Good communication and a positive attitude

- High standards of cleanliness, organisation and food presentation

- Ability to work independently and take ownership of the kitchen

- Weekend availability is preferred and highly valued

- Availability for shifts generally between 6:30am and 3:30pm

📌 Chef or Cook (Beaconsfield)
🏢 Middle Ground
📍 Beaconsfield