Chocolatier (Tanunda)

Chocolatier (Tanunda)

02 Sep
|
Chocolate Ventures Australia
|
Tanunda

02 Sep

Chocolate Ventures Australia

Tanunda

About the role The Barossa Valley Chocolate Company is seeking an energetic Chocolatier to join the team on a casual basis, with the view to permanent for the right candidate. The role also has the potential to be offered as a shared role. If you thrive in a fast-paced environment and enjoy leading by example, this role offers the perfect blend of responsibility, teamwork, and customer connection.

Key responsibilities

- Assist with the day-to-day production of chocolate and gelato range
- Operate production equipment safely and efficiently
- Follow recipes, production processes, and food safety standards
- Maintain a clean, organised, and hygienic workspace
- Support the team in meeting daily production targets and quality standards

About you

- Experience in baking, cooking, food preparation, hospitality, or a production environment is highly regarded
- A genuine interest in chocolate, gelato, or artisan food production
- Strong attention to detail and pride in producing high-quality products
- Ability to follow recipes, instructions, and established processes
- Reliable, motivated, and able to work efficiently as part of a team




- Enjoy hands-on work and learning new skills in a production environment
- Previous chocolatier experience is not required; full training will be provided for the right candidate

About us The Barossa Valley Chocolate Company is a family friendly chocolaterie, café, ice creamery and wine cellar door business. Food And Beverage Australia Limited is an agri-tourism and wine group with investments in many types of related food and beverage industries. The BVCC complex is situated upon a beautiful rural setting surrounded by vineyard near Tanunda.

Benefits

- 5-day weekly roster with a mix of weekday and weekend shifts (Equivalent shared opportunity – approx. 3 days per week)
- Supportive team workplace with opportunities to learn chocolate and gelato production techniques

Please submit your cover letter and resume to [email protected] by COB 11th September 2026. We value workplace diversity and encourage applications from all qualified candidates.

📌 Chocolatier (Tanunda)
🏢 Chocolate Ventures Australia
📍 Tanunda

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