Carrollee Hotel is seeking an experienced cook to join a quick-paced kitchen led by a dedicated Head Chef. You will work within an energetic, friendly environment and contribute to delivering high-quality, modern dishes.
The role requires a minimum of 2 years in a professional kitchen, availability across a 7-day operation, and a commitment to food hygiene and presentation. Expect approx. 38 hours per week with rotating rosters and strong customer service focus.
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📌 Line Cook - Fast-Paced Kitchen, Team-Driven (Kingaroy)
🏢 Australia Chef Migration
📍 Kingaroy
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