- Uphold and enforce all food safety, hygiene, and sanitation standards in accordance with company policies and relevant regulations.

- Assist with the creation and development of seasonal menus, including accurate recipe costing and menu pricing.

- Lead by example in food preparation and cooking while working collaboratively with the kitchen team.

- Maintain a clean, organised, and secure kitchen and work environment at all times.

- Assist with the training, supervision, and development of junior kitchen staff.

- Ability to work independently and take initiative when required.

- Ability to work efficiently and remain calm under pressure in a fast-paced kitchen environment.





- Strong attention to detail and a commitment to maintaining high food quality and presentation standards.

- Ability to accurately follow and maintain standardised recipe cards and portion controls.

- Competent across all areas of kitchen operations, including the preparation and presentation of desserts.

- Sound understanding of Occupational Health and Safety (OH&S;) requirements and safe work practices.

- Proof of Australian work rights (visa or Australian citizenship) must be provided at interview.

- Current Food Handlers Certificate is required.

📌 Commi Chef (Hilton)
🏢 The Hilton Hotel
📍 Hilton