Vietnam Pho Pho restaurant is looking for two (2) experienced chef/cook who wants to work in a contemporary kitchen which incorporate both high volume and quality.

It's essential that you thrive in a fast-paced environment and are able to work quickly, whilst taking pride in making authentic, wholesome dishes.

The food has a contemporary Vietnamese influence with an emphasis on regional ingredients and produce form our region. The restaurant has earned a great reputation with both locals and visitors.

You must possess at least two-year experience in Asian food and cuisine; as well as qualification III or IV in commercial cookery. Applicants must be able to work well in a team and have a great attitude towards the work.

Tasks including

- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities




- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices

You will have an ability to work under pressure, have an eye for detail, maintain a safe & hygienic work environment and essentially, take pride in your work. Long term commitment required, only successful applicants will be contacted.

Sponsorship available. Local and Visa holders welcome to apply.

Salary: $70,000 - $80,000 + superannuation per annum.

Please apply if interested, alternatively, e-mails to our Manager Amy can be sent to [email protected] to get into contact.

Job Type: Full time

Pay: $70,000.00 – $80,000.00 per year

Benefits

- Salary packaging
- Visa sponsorship

Experience:
- Kitchen: 2 years (Preferred)

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Cook/ Chef (Cairns)
🏢 VIETNAM PHO PHO
📍 Cairns