About the role

You will work closely with our kitchen production team to ensure all finished products are packed, labelled, and stored correctly in line with HACCP and cold-chain requirements. This role suits someone organised, accurate, and comfortable working in a food-safe environment.

Key responsibilities

- Pack, label, and prepare finished patisserie items for next-day distribution

- Follow HACCP, food safety, and cold-chain procedures at all times

- Maintain high accuracy and attention to detail across all packing tasks

- Conduct quality checks on finished products

- Keep packing and cool-room areas clean, organised, and compliant

- Work efficiently within a small team to meet daily production timelines

About you

- Previous food handling or packing experience (preferred)

- HACCP or food safety training (advantageous)

- Robust attention to detail and pride in presentation

- Reliable, punctual, and able to work 5 days per week

- Ability to work in a cool-room environment

- Positive attitude and willingness to support the broader production team

Benefits

- Casual role, consistent 5-day roster

- Supportive team environment

- Clean, modern patisserie facility

- Training provided for the right candidate

📌 Packing Staff – Patisserie (Casual, 5 Days per Week) (Eagle Farm)
🏢 Spoon Patisserie
📍 Eagle Farm