Job Description

Note:

- This is an island based role in Fiji

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking a Specialty Chef - Japanese to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As the Specialty Chef - Japanese, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to recent heights.

- Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
- Take ownership of the assigned kitchen section, ensuring smooth preparation and service.




- Maintain consistency in taste, presentation, portion control, and overall food quality.
- Ensure effective mise-en-place, stock rotation, storage, and par levels while minimising food waste.
- Support food costing, inventory control, ordering, and management of kitchen expenses.
- Maintain the highest standards of food safety, hygiene, HACCP, and workplace safety.
- Support senior chefs with kitchen coordination, particularly during busy services, functions, and events.
- Guide, train, and mentor junior chefs while promoting teamwork, discipline, and professionalism.
- Ensure kitchen equipment, preparation areas, chillers, and storage areas are maintained safely and effectively.
- Contribute ideas for menu development, recipe standardisation, and continuous culinary improvement.
- Lead by example in cleanliness, organisation, work ethic, grooming, and adherence to hotel standards.
- Deliver genuine “Yes I Can!” hospitality, taking ownership of guest satisfaction and helping create memorable dining experiences.

📌 Specialty Chef - Japanese (Sydney)
🏢 Radisson Hotel Group
📍 Sydney