We’re on the lookout for a passionate and experienced Chef de Partie to join our team at North Beach Pavilion and Bulli Beach Cafe, some of the South Coast’s most iconic beachfront venues. This is a role perfect for a chef seeking work-life balance while still delivering high-quality, vibrant food in a quick-paced, supportive kitchen.
What We Offer:
A structured path toward Sous Chef for the right candidate
A agile and experienced kitchen team
Stunning coastal location and a qualified, supportive environment
Prospect to be part of a growing hospitality group with venues across the region
You’ll Need To:
Have proven experience as a Chef de Partie or strong Commis ready to step up
Be reliable and consistent with excellent time management
Be available to work weekends and public holidays (essential)
Thrive in a quick-paced kitchen, maintaining high standards under pressure
Take pride in presentation, preparation, and cleanliness
Show leadership qualities and a willingness to grow into a more senior position
About Us:
At the Beach Cafe Group we serve fresh, locally sourced food with a focus on coastal, casual dining. We’re part of a well-established hospitality group committed to sustainable practices, local partnerships, and staff development.
Ready to take the next step in your culinary career?
Apply now with your resume and a brief cover letter outlining your experience and availability.
Job Type: Full-time
Pay: $28.00 – $65.00 per hour
Benefits:
Employee discount
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Chef De Parte Wollongong
🏢 The Beach Cafe Group
📍 Wollongong
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