Little Fishos Fish & Chips is looking for enthusiastic, reliable and hardworking team members to join our crew!
We are a busy fish and chip shop with a robust summer trade, and we’re looking for people who can thrive in a fast-paced setting while providing great food and friendly customer service.
Supervisor:
We’re looking for an experienced Supervisor who can confidently lead the team during busy service periods and help keep the shop running smoothly.
The ideal candidate will have:
Previous hospitality, takeaway or supervisory experience
Strong customer service and communication skills
Experience working with deep fryers and commercial kitchen equipment
Coffee-making experience and confidence using a coffee machine
The ability to work efficiently under pressure during busy periods
Good knowledge of food safety, hygiene and kitchen procedures
Robust organisation and attention to detail
The ability to lead, support and motivate a team
A hands-on attitude; happy to jump in wherever needed
Availability to work weekends and public holidays
Flexibility to work additional hours during our busy summer season
All-Rounders:
We’re also looking for energetic All-Rounders to join our team. Experience is preferred, but the right attitude and willingness to learn are just as important.
Your role may include:
Taking customer orders and providing friendly service
Preparing fish, chips and other menu items
Working the fryers and maintaining consistent food quality
Preparing and making coffee
Packing takeaway orders
Serving customers and handling the POS/cash register
Cleaning and maintaining the shop and kitchen
Following food safety and hygiene standards
Helping the team during busy service periods
Why join Little Fishos?
You’ll be joining a friendly, hands-on team in a busy and fun environment. Summer is our busiest time of year, so we’re looking for people who are ready to get stuck in, work hard and enjoy being part of the action.
If you’re reliable, energetic and love hospitality, we’d love to hear from you!