We are seeking a energetic hospitality qualified who wishes to enjoy the best that Australia has to offer and to strive to provide exceptional food experiences. This is a hands-on role suited to a passionate hospitality professional with proven food and beverage expertise and a strong commitment to delivering exceptional food quality, kitchen service standards, and menu execution.
About the Role
As a Chef, you will be responsible for kitchen operations and food preparation activities. The skills and talents you bring will play a critical role in maintaining high standards and maximising the culinary offering.
What Your Days Might Look Like
Deliver high-quality daily service operations
Chef duties, including menu planning, food preparation, stock ordering and staff rostering
Ensure the high quality and presentation of food provided to guests, according to property standards and timeframes of service
Maintain a safe, clean, and organised work workplace with emphasis on high food safety standards
Deliver seamless daily service from start to finish,
ensuring exceptional guest food experiences
Work across day, night, weekday and weekend shifts as required
About You
Proven experience as a Chef with a strong food and beverage background
Excellent customer service and communication skills
Food safety, hygiene, and WHS compliance
Food Safety Supervisor Certificate
Robust understanding of compliance and operational procedures
A hands-on, proactive attitude with a focus on guest satisfaction
Confidence in service delivery
Team player
Your Benefits
Growth prospects with a growing brand
Supportive team environment
Work in a stunning destination
Career pathways, training, and support
Apply Now
Apply now by clicking the 'Apply' button to send your resume and a brief cover letter outlining a little about yourself and your relevant experience. Only shortlisted candidates will be contacted, and interviews will be conducted remotely.
📌 Chef Horsham
🏢 Mandala Hospitality Group
📍 Horsham
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