Food & Beverage Attendant/Supervisor

Customs House Hotel – Williamstown, VIC
Minimum 30 hours per week

Customs House Hotel is a historic Williamstown hotel in the heart of Nelson Place, opposite the waterfront.

We’re looking for an experienced Food & Beverage Attendant / Supervisor to join our team for a minimum of 30 hours per week.

It’s an exciting time to come on board. We’re investing in the venue, introducing new systems including Impos POS, and making positive changes across our service and operations.

About the role

This is a hands-on position working across our bar, bistro and functions. You’ll be responsible for providing outstanding customer service while also taking responsibility for shifts and supporting the Venue Manager and management team.

Your responsibilities will include
Supervising shifts and supporting staff
Bar and bistro service
Opening and closing procedures
Cash handling and POS operations
Assisting with functions and events




Maintaining presentation and service standards
Helping ensure the venue runs smoothly

What we’re looking for
Minimum two years' hospitality experience
Experience across both food and beverage service - desirable
Confident taking responsibility during a shift
Can lead by example; is organised, reliable and proactive
Is comfortable in a busy functions setting
Robust attention to detail
Experience with Impos is highly regarded, although training can be provided
Current Victorian RSA
Flexibility to work evenings and weekends

If you’re passionate about hospitality, enjoy taking responsibility and want to be part of a venue that’s moving forward, we’d love to hear from you.

Pay: $34.96 – $48.95 per hour

Expected hours: 30.0 – 38.0 per week

Work Location: In person

📌 Food And Beverage Attendant/supervisor Williamstown
🏢 Customs House Hotel
📍 Williamstown