We are currently seeking a Part time Cook /Kitchen hand to join our small but growing team.
Only experienced, hardworking applicants please
transparent communication skills are a must, as is positive knife skills.
Motivated, good attitude and a team player.
Must be able to work weekdays & weekends on a rotating roster day and night shifts
punctual, reliable, a team player and able to take instruction as well as work autonomously.
We are seeking someone who has previous experience in a similar work workplace
We need someone who can work well alone and with a team being able to prioritise, have attention to detail and work quickly with a friendly and hardworking attitude.
Responsibilities and Duties
· Food preparation / Cooking
· Operate kitchen equipment
· Foods Preparation (cutting, etc.)
· General Cleaning and dishwashing
· General Kitchen Operation (Opening and Closing)
· Maintain high standards of cleanliness, food quality, and behaviour.
· Assist in improving upon documentation and structure for kitchen operations, including recipe and recipe cost management, inventory tracking, scheduling, ordering, prep and planning.
· Assist in fulfilling orders.
· Ensure health and safety standards are exceeded each day.
must be apply to do weekends day or evening shifts
Must have a valid working visa or be an Australian resident.
Job Type: Part-time
Work Location: In person
📌 Cook/kitchen Hand Rosebud
🏢 SPITFIRE RESTAURANT AND GRILL
📍 Rosebud
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