Working alongside the General Manager, the Restaurant Manager will help lead daily restaurant service and maintain consistently high standards across the front-of-house operation. This is a hands-on leadership position with a strong focus on service execution, team development, guest satisfaction and effective shift management.
Key responsibilities
Lead and supervise restaurant services, ensuring each shift runs smoothly and professionally
Maintain a visible, hands-on presence on the restaurant floor
Deliver warm, knowledgeable and attentive guest service
Support the General Manager with the day-to-day running of the front-of-house operation
Brief, direct and motivate the team before and throughout service
Train, coach and develop front-of-house employees
Help maintain service standards, procedures and a positive workplace culture
Assist with staff rostering, performance management and recruitment as required
Manage guest feedback and resolve service issues confidently and professionally
Coordinate with the kitchen and management teams to ensure effective communication during service
About you
Proven management or senior supervisory experience in a quality, high-volume restaurant
Robust leadership, communication and people-management skills
Excellent food, beverage and general wine knowledge
A genuine commitment to hospitality and guest experience
The ability to organise and lead a team through busy services
Strong attention to detail and qualified presentation
Confidence handling guest feedback and solving operational problems
Sound computer literacy and administrative skills
Experience supporting staff training and development
A current Queensland Responsible Service of Alcohol certificate
About us
Following the success of Sum Yung Guys, Peli's brings a grounded and authentic Mediterranean-inspired dining experience to the Sunshine Coast. Located on the Noosa waterfront, the restaurant combines produce-led food, an extensive wine offering and warm, qualified hospitality in a relaxed coastal setting.