Mures is seeking anExecutive Chef to lead the culinary direction of our Hobart-based A la Carte venues. You will oversee two kitchens, driving menu development, seafood expertise, and high standards of quality and presentation.
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You will partner with senior leadership to deliver exceptional guest experiences while achieving solid commercial results, managing costs, labour, and compliance across operations.
📌 Head Chef Premium Tasmanian Seafood New South Wales
🏢 Mures
📍 New South Wales
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